Objective:
To enhance the existing bottle design (Version 1) by incorporating a strap and a sipper mouth, addressing user feedback, and introducing these specific new features.
| What to Test | Test for What |
| Bottle Strap | 1. Securely hold bottles of all types & sizes (Functional) 2. Strap’s strength & long-term resilience (Durability) 3. Evaluate compatibility with different bottle designs (Non-Functional) 4. Evaluate ease of attachment & removal (Non-Functional) 5. Verify the absence of safety risks <<Mention the risks>> (Safety) 6. Evaluate material quality & construction for strength (Non-Functional) 7. Automate the Strap Durability testing (Automation) |
| Sipper Mouth | 1. Ensure the sipper’s mouth allows easy sipping (Functional) 2. Measure liquid flow speed for sipping or gulping (Performance) 3. Ensure sipper mouth safety from harmful chemicals (Safety) 4. Ensure sipper’s mouth eliminates odor or taste transfer (Quality) 5. Verify secure fit and spill prevention (Reliability) 6. Automate sipper mouth leak tests (Automation) |
Where to Test
| Environment Conditions | Testing considerations |
| Indoor conditions | Room temperature and controlled humidity |
| Outdoor conditions | Exposure to sunlight, temperature variations, and dust |
| Temperature variations | Resistance to high (60°C to 200°C (140°F to 392°F))and low (-20°C to -40°C (-4°F to -40°F)) temperatures |
| Various liquids | Water, Juices, Carbonated Beverages, Alcoholic Beverages, Tea and Coffee… |
| Mechanical Durability | Withstanding impacts, vibrations, and transportation handling. |